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Pillsbury Quick Bread & Muffin Mix Cranberry - 15.6 Oz
Pillsbury Cranberry Quick Bread & Muffin Mix, Too! With real cranberries & orange peel. Naturally flavored. Makes 12 muffins. Per 1/4 package: 120 calories. 0g sat fat, 0% DV. 135mg sodium, 6% DV. 13g sugars. See nutrition facts for prepared product information.
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Calories | Amount Per serving 120 | 6% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 135mg | 6% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 27g | 9% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 2g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 1mg | 4% |
Contains: Contains milk and wheat ingredients. May contain soybean ingredients.
All you need for bread: 1 cup water. 2 tbsp. oil. 2 Eggs. Quick bread baking instructions: 1. Set oven to 375 degrees F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). We recommend using Crisco® Oil and no-stick cooking spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan size - 8 x 4-inch loaf pan - 9 x 5-inch loaf pan - 3 (3 x 5-inch) loaf pans. Bake time - 50 to 60 min. - 40 to 50 min. - 35 to 45 min. All you need for muffins: 1 cup milk. 1/3 cup oil. 2 Eggs. Muffin baking instructions: 1. Set oven to 400 degrees F for metal or glass pan. For dark coated pan, set oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400 degrees F for metal or glass pan or 375°F for dark coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Tip: wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: sprinkle 1/4 cup sliced almonds over prepared batter right before baking or add one of the following ingredients to the batter just before baking to create a great flavor combination: 1/2 cup chopped nuts or 1 teaspoon grated orange peel.
The J.M. Smucker Company
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