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Frontera Sauce Skillet Taco Key Lime Cilantro Medium Pouch - 8 Oz
Medium Key Lime Shrimp Taco Skillet Sauce
Gluten free. Non-GMO Project verified. nongmoproject.org. Gourmet Mexican. Cooks in 10 minutes. Gourmet Mexican from chef Rick Bayless. Saute shrimp with tangy tomatillo & herby cilantro for a mexican seaside favorite. fronterafoods.com. Facebook. Twitter. Pinterest. Smartlabel: Scan for more food information. Call with comments 800-509-4441 or email info(at)fronterafoods.com.
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Calories | Amount Per serving 35 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 540mg | 23% | ||||
Potassium | Amount Per serving 130mg | 2% | ||||
Total Carbohydrate | Amount Per serving 6g | 2% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 4% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Gluten Free
Contains: Pouch not intended for microwave use.
Key Lime Shrimp Tacos: 1 small onion, thinly sliced. 1 poblano or Anaheim chile, thinly sliced. 1 pound peeled, deveined medium shrimp. 1 pouch Frontera Taco skillet Sauce Warm tortillas, chopped cilantro, for serving. 1. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add onion and chile. Cook, stirring occasionally, until tender, about 4 minutes. Remove to a plate. 2. Add 1 tablespoon oil to skillet. Add shrimp and cook until opaque, 2 to 3 minutes. Remove to the plate. 3. Heat sauce in skillet. Add shrimp mixture. Stir until cooked through (145 degrees F), about 1 minute. Serve in warm tortillas with cilantro. Variation: Substitute 1-lb sea scallops or cubed firm fish, such as halibut, for the shrimp.
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